Nutella Waffle Recipe: Cafe-Style Dessert in 10 Minutes at Home
What Ingredients Do You Need for a Nutella Waffle?
A Nutella waffle needs plain waffle batter plus Nutella for filling or topping. You can add Nutella inside the batter before cooking, or drizzle it on top after. The inside-the-batter method gives you a gooey chocolate centre. The topping method keeps the outside crispier.
Every Friday evening, my son gets excited when he sees me take out the waffle maker. He knows what is coming. A warm golden waffle with Nutella drizzled on top takes less time than ordering from Swiggy. And it costs about Rs 25 per serving instead of Rs 150 at a cafe.
Prep time: 5 minutes | Cook time: 4 minutes per waffle | Total: 20 minutes
Ingredients:
- 1 cup maida or atta (120g)
- 1 egg
- 3/4 cup milk
- 2 tbsp oil or melted butter
- 1.5 tsp baking powder
- 1 tbsp sugar
- Pinch of salt
- 4 tbsp Nutella (for filling or topping)
- Optional toppings: sliced strawberries, banana slices, chopped hazelnuts, whipped cream
How to Make a Nutella Waffle at Home - Step by Step
There are two ways to make a Nutella waffle. Method 1 adds Nutella inside the batter so it melts into the waffle. Method 2 makes a plain waffle and drizzles Nutella on top. Both taste amazing. Method 1 is more dramatic and cafe-like. Method 2 is quicker and crispier.
Method 1: Nutella Stuffed Waffle (cafe-style gooey centre)
- Mix all dry ingredients (flour, baking powder, sugar, salt) in a bowl
- Beat egg, milk, and oil together in another bowl
- Combine wet and dry. Mix until just combined. Do not over-mix
- Preheat the InstaCuppa Mini Waffle Maker for 2 minutes
- Pour 2 tablespoons of batter on the plate. Add 1 tablespoon of Nutella in the centre
- Cover with 2 more tablespoons of batter. Close the lid immediately
- Cook for 3 to 4 minutes until steam stops. The Nutella will be warm and gooey inside
- Serve immediately with strawberries or banana slices
Method 2: Plain Waffle with Nutella Drizzle (crispier, quicker)
- Make plain waffles using the batter recipe above (no Nutella inside)
- Cook 3 to 4 minutes until golden and crispy
- Remove waffle onto a plate. Let cool 30 seconds
- Warm 2 tablespoons of Nutella in the microwave for 15 seconds (it becomes pourable)
- Drizzle warm Nutella over the waffle. Add toppings of your choice. Serve hot
Crispy tip: For a crispier waffle, add 1 teaspoon of cornflour (cornstarch) to the batter. It makes a big difference in texture - closer to the crispy cafe waffle texture you love.
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5 Nutella Waffle Variations to Try
Once you have the basic Nutella waffle down, you can try these five variations. Each one changes the flavour slightly. All are easy to make with a mini waffle maker:
| Variation | How to Make It | Best For |
|---|---|---|
| Nutella Banana Waffle | Add mashed banana to batter + Nutella drizzle on top | Kids, natural sweetness |
| Nutella Strawberry Waffle | Plain waffle + Nutella + sliced fresh strawberries | Summer treat, looks cafe-quality |
| Double Chocolate Waffle | Add 1 tbsp cocoa powder to batter + Nutella filling | Chocolate lovers, birthdays |
| Nutella Protein Waffle | Add 1 scoop chocolate protein powder to batter + Nutella drizzle | Post-workout treat |
| Nutella Ice Cream Waffle | Waffle + Nutella + 1 scoop vanilla ice cream | Special occasion dessert |
3 Tips for the Best Nutella Waffle Every Time
These three tips make a real difference. I learned them through trial and error:
- Do not open the waffle maker early - opening before steam stops causes the waffle to split and stick. Wait for steam to slow down. That is the signal it is done
- Warm the Nutella before drizzling - 15 seconds in the microwave makes it pour smoothly. Cold Nutella tears the waffle surface when you spread it
- Serve within 2 minutes of making - Nutella waffles are at their best when the waffle is still warm and the Nutella is melty. After 5 minutes they get chewy
Nutrition Info: How Many Calories in a Nutella Waffle?
A single mini Nutella waffle (one 4-inch waffle with 1 tablespoon of Nutella on top) has about 280 to 320 calories. This makes it a dessert, not an everyday breakfast. But as a weekly treat it fits easily into a balanced diet.
| Component | Calories | Notes |
|---|---|---|
| Plain mini waffle (4-inch) | 150-180 kcal | Maida batter base |
| 1 tbsp Nutella | 100 kcal | 19g serving size |
| Sliced strawberries (1/4 cup) | 12 kcal | Optional topping |
| Total | 262-292 kcal | With strawberry topping |
Frequently Asked Questions
Can I put Nutella directly inside the waffle batter?
Yes. Pour half the batter first, add 1 tablespoon of Nutella in the centre, then cover with the rest of the batter before closing the lid. The Nutella melts inside and creates a gooey chocolate core. This is the cafe-style method that looks most impressive.
How do I keep the Nutella from burning inside the waffle?
Make sure the Nutella is completely covered by batter before closing the lid. If Nutella touches the hot plates directly, it burns. Cover it well from all sides. Also, cook at medium heat if your waffle maker has a temperature control.
Can I make an eggless Nutella waffle?
Yes. Replace the egg with 2 tablespoons of curd and a pinch of baking soda. The waffle will be slightly less fluffy but the Nutella makes up for it. The rich chocolate flavour masks the slight texture difference.
What other chocolate spreads can I use instead of Nutella?
Any chocolate hazelnut spread works. Cadbury Chocobakes, Hershey's Chocolate Spread, and store-brand chocolate spreads all work well. For a healthier option, try dark chocolate melted with a teaspoon of coconut oil - it drizzles beautifully.
How do I store leftover Nutella waffles?
Store plain waffles (without Nutella) in an airtight container in the fridge for up to 2 days. Reheat in a toaster or in the waffle maker for 1 minute. Add fresh Nutella only after reheating - this keeps the waffle crispy and the Nutella fresh.
Make Cafe-Style Waffles at Home for Rs 25
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