InstaCuppa’s Strawberry Kiwi Parsley Infused Water
1/2 cup strawberries
1 small bunch parsley sprigs
Wash the kiwi & lemon & cut them into thin slices.
Halve the strawberries.
Place the strawberries, kiwi, & lemon in your InstaCuppa Infuser bottle
Add the parsley sprigs and fill with cold water.
Infuse for few hours in the fridge and enjoy!
The combination of kiwi, strawberry, and parsley will be unexpectedly delightful for your taste buds, yet you will benefit the iron and manganese found in kiwis, the antioxidants from the strawberries.