This water infusion is both sweet and tart at the same time, and comes with a wide array of vitamins and minerals to keep you hydrated and satiated.

We’ll need:

1/2 Mango
1/2 Cup sour cherries, pitted
1 Sweet apple
Water
InstaCuppa bottle

Procedure:

1. Wash and slice the apple, then chop the mango.Place them in the bottle.
2. Halve the pitted cherries and add add them in the bottle.
3. Fill the InstaCuppa bottle with water.
4. Infuse for few hours in the fridge and enjoy!