This water infusion is both sweet and tart at the same time, and comes with a wide array of vitamins and minerals to keep you hydrated and satiated.
We’ll need:
1/2 Mango
1/2 Cup sour cherries, pitted
1 Sweet apple
Water
InstaCuppa bottle
Procedure:
- Wash and slice the apple, then chop the mango.Place them in the bottle.
- Halve the pitted cherries and add add them in the bottle.
- Fill the InstaCuppa bottle with water.
- Infuse for few hours in the fridge and enjoy!