We’ll need:

1 Carrot
1 Persimmon
Few Tarragon Sprigs
Water
InstaCuppa Bottle

Method:

1. Wash and cut the carrot into large chunks then place it in the bottle.
2. Segment the persimmon and add them in the bottle.
3. Add the terragon sprigs.
4. Fill with water.
5. Infuse for few hours and enjoy.