This carrot and orange infused water is just brimming with vitamins A and C which are powerful antioxidants that provides natural sun protection. It also tastes pretty refreshing on a hot summer day!
Mint Leaves (optional)
Slice the carrots in chunks. Cut the orange into thin
slices. Place them in the infuser rod.
- Grate & add the ginger in the infuser rod.
- Return the infuser rod in the bottle.
- Fill the bottle with cold water.
- Cover and lock the infuser bottle firmly.
- Infuse for few hours or more & ENJOY!
You can also add some mint leaves for a more refreshing