Just like delicious homemade cornbread, this infused water is sweet and savory at the same time, but also slightly spicy from the hot sauce. The bright corn is packed with B6 and magnesium. The dill, on the other hand, is rich in iron.
1 small cucumber
1/2 cup of fresh or frozen corn
1-2 drops of hot sauce
a few dill sprigs
& InstaCuppa Bottle
- Wash and slice the cucumber into thin slices.
- Place the corn, along with the rest of the ingredients into your InstaCuppa bottle. If you’re using frozen corn, please make sure to defrost it ahead of time.
- Fill the bottle with cold water.
- Infuse for few hours and enjoy.