How To Make InstaCuppa’s Pear And Ginger Infused Water Recipe
While the summer hotness calls for fresh, zesty flavors, when winter comes, you naturally crave warming spices like cinnamon or cloves. This pear and ginger infusion does not only comes with a ton of anti-inflammatory and anti-viral properties, but will also hit that warming craving perfectly.
1 Ripe Pear
1 2-Inch Thick Ginger Piece
1 Cinnamon Stick
4-5 whole cloves
- Wash and cut the pear into large chunks and place them in your InstaCuppa bottle.
- Grate the ginger and rub the cloves between your hands to release flavor, then drop as well in the bottle.
- Add the cinnamon stick!
- Add warm water.
- Let it infuse for few hours and enjoy!