Four dahi vada in a white dish under thick set curd, topped with tamarind and green chutney, sev, pomegranate and coriander, one cut open to show the spongy interior, beside bowls of raw urad dal and strained curd

Dahi Vada Recipe: Soft Vadas, Thick Dahi, and t...

A dahi vada recipe built on measured facts: how long urad dal really needs to soak, how to get thick set dahi, and the warm-water soak that makes vadas spongy.

Dahi Vada Recipe: Soft Vadas, Thick Dahi, and t...

A dahi vada recipe built on measured facts: how long urad dal really needs to soak, how to get thick set dahi, and the warm-water soak that makes vadas spongy.

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