Homemade Soda Recipes: 15 Desi Drinks (Kokum to Aam Panna)

By Saran Reddy, Founder — InstaCuppa | April 16, 2026 | 12 min read

This homemade soda recipe collection covers 15 Indian drinks you can make with a portable soda maker. Every recipe follows the same simple pattern: carbonate cold water, add your mix, pour, and serve.

One CO2 capsule per drink. All ingredients are from your kitchen or local kirana store. Total cost per glass: Rs 35 to Rs 60 depending on the recipe.

The golden rule for all recipes: Only carbonate plain water. Add everything else in the glass. Never put anything except water in the soda maker bottle.

1. Nimbu Soda (Lime Soda)

Ingredients: Soda + lime juice + black salt (or sugar) + ice

Steps: Carbonate cold water. In a glass, add ice and lime juice. Add black salt for salty version or sugar syrup for sweet. Pour soda slowly. Stir once.

Best for: Everyday refreshment. The most popular soda drink in India.

Full nimbu soda recipe with tips →

2. Jaljeera Soda

Ingredients: Soda + jaljeera powder + lime + mint + black salt

Steps: Dissolve 1.5 tablespoons jaljeera powder in a splash of water. Add to a glass with ice and lime juice. Pour soda slowly. Add mint leaves.

Best for: After heavy meals. The cumin and mint aid digestion.

Full jaljeera soda recipe →

3. Masala Soda

Ingredients: Soda + chaat masala + lime + roasted cumin + black salt + black pepper

Steps: Add all spices and lime juice to a glass with ice. Pour soda slowly. Stir once. Garnish with mint.

Best for: Street food lovers. Tastes like the best roadside masala soda.

Full masala soda recipe →

4. Kokum Fizz

Ingredients: Soda + 2 tablespoons kokum syrup + pinch of cumin + pinch of chilli powder

Steps: Add kokum syrup, cumin, and chilli to a glass with ice. Pour soda slowly. The deep purple colour looks stunning.

Best for: Konkan and Goan food lovers. Kokum is a natural coolant.

5. Aam Panna Soda

Ingredients: Soda + 3 tablespoons aam panna concentrate + mint + jaggery

Steps: Mix aam panna with a little jaggery syrup. Add to a glass with ice. Pour soda. Add crushed mint.

Best for: Peak summer heat. Raw mango is a natural heat fighter. The fizz makes it even more refreshing.

6. Jeera Soda

Ingredients: Soda + 1 tablespoon roasted jeera water + black salt + lime

Steps: Make jeera water by boiling 1 teaspoon cumin seeds in 1 cup water for 5 minutes. Cool and strain. Add to a glass with ice, black salt, and lime. Pour soda.

Best for: Digestion after meals. Simple and soothing.

7. Pudina Soda

Ingredients: Soda + 1 tablespoon mint paste + lime + rock salt

Steps: Blend 10 mint leaves into a paste. Add to glass with lime juice and rock salt. Pour soda. Stir gently.

Best for: A cooling drink for hot afternoons. Very low calorie.

8. Rose (Rooh Afza) Soda

Ingredients: Soda + 2 tablespoons Rooh Afza syrup + lime + ice

Steps: Add Rooh Afza to a glass with ice. Pour soda slowly. The pink colour is beautiful. Add a lime wedge for balance.

Best for: Kids and guests. Sweet, floral, and festive. Perfect for Ramadan iftaar.

9. Kala Khatta Soda

Ingredients: Soda + 2 tablespoons kala khatta syrup + black salt

Steps: Add kala khatta syrup and black salt to a glass with ice. Pour soda. The dark colour and tangy taste bring back gola memories.

Best for: Nostalgia lovers. Tastes like a fizzy version of the ice gola you had as a kid.

10. Thandai Soda

Ingredients: Soda + 2 tablespoons thandai syrup + crushed almonds

Steps: Add thandai syrup to a glass with ice. Pour soda slowly. Top with crushed almonds. The fizz gives thandai a new dimension.

Best for: Holi parties and festive occasions. A surprising twist on the classic.

11. Paan Soda

Ingredients: Soda + 2 tablespoons paan syrup + fennel seeds

Steps: Add paan syrup and a pinch of crushed fennel to a glass with ice. Pour soda. The green colour and betel flavour are unique.

Best for: After-dinner refreshment. Has a natural mouth-freshening effect.

12. Imli (Tamarind) Soda

Ingredients: Soda + 1 tablespoon tamarind paste + jaggery + black salt + cumin

Steps: Dissolve tamarind paste with a little warm water and jaggery. Strain. Add to glass with black salt and cumin. Pour soda.

Best for: Tangy drink lovers. The sweet-sour balance is addictive.

13. Bael Soda

Ingredients: Soda + 3 tablespoons bael sharbat + ice

Steps: Add bael sharbat to a glass with ice. Pour soda. Bael (wood apple) is known for cooling the body in extreme heat.

Best for: North Indian summers. Bael is a traditional Ayurvedic coolant.

14. Sattu Soda

Ingredients: Soda + 2 tablespoons sattu flour + lime + black salt + roasted cumin

Steps: Mix sattu with a little plain water until smooth. Add lime, salt, and cumin. Pour soda slowly. Stir well.

Best for: A protein-rich summer drink. Popular in Bihar, UP, and Jharkhand. Sattu gives sustained energy.

15. Anar (Pomegranate) Soda

Ingredients: Soda + 3 tablespoons fresh pomegranate juice + chaat masala + lime

Steps: Add pomegranate juice and chaat masala to a glass with ice. Pour soda. The ruby red colour and tangy-sweet taste make this a party favourite.

Best for: Special occasions and guests. Looks impressive, tastes great.

One Capsule Per Drink: The Capsule Advantage

Every recipe above uses exactly one CO2 capsule from the InstaCuppa Portable Soda Maker. No refill stations. No cylinder swaps. Order capsules online and they ship all-India.

The 30-pack (Rs 999) gives you Rs 33.3 per drink. That is cheaper than most street stalls — and you know exactly what goes into your glass.

InstaCuppa Portable Soda Maker

Make sparkling water & soda at home. Portable, no electricity needed, CO2 capsule system.

Rs 2,499

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