We’ll need:

• Blender cold coffee concentrate
• sweet chocolate syrup creamy milk
• 6-8 ice cubes

Procedure:

1. Pour 2 oz of cold coffee concentrate in a blender.
2. Add 5 oz of creamy milk.
3. Put 2 oz of chocolate syrup.
4. Drop at least atleast 6 to 8 ice cubes.
5. Prepare to blend.
6. Keep blending until frothy.
7. Transfer to a separate glass and enjoy!