Cold Brew Coffee
- Pour about half cup of coffee in a blender.
- Then drop 2-3 milk cubes.
- Blend until smooth.
- To make it smoother, add some more milk cubes and some more coffee.
- Keep blending until your desired thickness.
- Transfer it to glass.
- Top it with chocolate syrup.
- Serve and enjoy your Homemade Cold Brew Mocha Frappe Coffee