We’ll need:

• Coarse Ground Coffee
• Tea Infuser Bottle
• Cold Water

Procedure:  

1. Take off the infuser basket from the bottle.
2. Put 2 tbsp or more of coarse ground coffee depending on your taste preference.
3. Lock the short strainer and the infuser basket together.
4. Put the infuser basket and the strainer back in the bottle.
5. Then fill it with cold water. Make sure not to soak the basket handle in the water.
6. Cover the bottle.
7. Shake it for at least 20 seconds.
8. Infused coffee should start changing the color of the water.
   Refrigerate and infuse the coffee for 8 hours or overnight.
9. Don’t forget to take off the infuser basket before drinking your cold brew coffee

Serving Suggestion : Enjoy it iced Cold.