Do you love infusing fruits on water? Below are some tips to get the most out of your Fruit Infusion Recipe

Slice the hard fruits thinly like apples to release the flavors faster.

For best results, crush different herbs and spices.

Use a cheesecloth or tea infuser to add ingredients like mint, rose petals, basil, and more!

If you have a softer fruit like orange, you can have it sliced thin, halved or quartered.

Use a wooden spoon to crush harder produce or tear leaf based ingredients such as basil, mint and more to release their juices.