A stack of golden puran poli with tawa spots, the top one torn open to show smooth chana dal and jaggery filling with a pat of ghee, beside katoris of ghee and jaggery, chana dal, cardamom and a bowl of katachi amti

Puran Poli Recipe: The Dal-to-Jaggery Ratio, an...

Puran poli recipe with the 1:1 chana dal to jaggery ratio, why puran turns watery or grainy, a soft dough that won't tear, katachi amti and storage.

Puran Poli Recipe: The Dal-to-Jaggery Ratio, an...

Puran poli recipe with the 1:1 chana dal to jaggery ratio, why puran turns watery or grainy, a soft dough that won't tear, katachi amti and storage.

InstaCuppa kheer vs phirni vs payasam: four Indian milk desserts in a row, rice kheer in a steel bowl, phirni in a clay bowl, seviyan kheer with cashews, and jaggery payasam in a brass bowl

Kheer vs Phirni, Seviyan and Payasam: The Diffe...

Kheer recipe with phirni, seviyan and payasam side by side: which milk to use, which to make when, and why kheer splits (acid plus heat) and how to stop it.

Kheer vs Phirni, Seviyan and Payasam: The Diffe...

Kheer recipe with phirni, seviyan and payasam side by side: which milk to use, which to make when, and why kheer splits (acid plus heat) and how to stop it.

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