Greek Yogurt Maker: Is It Worth Buying? Honest Review

By Saran Reddy | Last updated: April 20, 2026

A cup of Epigamia Greek yogurt costs Rs 50-60. Making the same amount at home costs Rs 10-15. Over a month, that difference adds up fast.

But is buying a Greek yogurt maker actually worth it? Or is it just another gadget that'll collect dust? Here's an honest look.

Is a Greek Yogurt Maker Worth Buying?

If you eat Greek yogurt or thick curd at least 3-4 times a week, yes — a Greek yogurt maker pays for itself in 1-2 months. If you eat it once a week or less, you're better off buying the occasional cup from the store. The math is simple, and we'll break it down below.

How Much Does Homemade vs Store-Bought Greek Yogurt Cost?

Let's run the real numbers for a family that eats about 500 g of Greek yogurt per week.

Monthly savings: Rs 700-900. The machine pays for itself in about 2 months. After that, it's pure savings.

If your family eats more curd (1 kg per week), the savings nearly double. If you're eating Epigamia every day, you'd save over Rs 10,000 a year.

What Do You Get vs What Do You Give Up?

Let's be fair and look at both sides.

What a Greek Yogurt Maker Gives You

• Huge cost savings — Rs 700-900+ per month for regular eaters
• Fresh yogurt — Made that morning, full of live probiotics. Store-bought may have been sitting for days.
• No additives — No sugar, no thickeners, no starch, no gelatin. Just milk and starter.
• Consistent results — Temperature control means your yogurt sets the same way every time, in every season.
• Built-in strainer — No muslin cloth, no separate bowl, no dripping mess. Strain in the same container.
• Both regular curd and Greek yogurt — Make regular dahi or strain it for thick Greek yogurt. One machine, two products.

What You Give Up

• Counter space — The machine takes up about as much room as a small rice cooker.
• Planning time — You need to set the milk the night before. It's 2 minutes of work, but you have to remember to do it.
• Rs 1,499 upfront — If you only eat yogurt rarely, this may not be worth it.

Who Should Buy a Greek Yogurt Maker?

A Greek yogurt maker is a good buy if you fit any of these:

• You eat curd or Greek yogurt 3+ times per week
• You're tired of paying Rs 50-60 per cup for Epigamia or Milky Mist
• You want higher protein in your diet (Greek yogurt has 8-10 g per 100 g)
• You use hung curd for recipes like shrikhand, dips, or cheesecake
• Your homemade curd is hit-or-miss (especially in winter)
• You're on a fitness plan and want cheap, daily Greek yogurt

Who Doesn't Need One?

Let's be honest — not everyone needs a curd maker.

• Occasional yogurt eaters — If you buy one cup a week, just buy from the store. The machine won't pay for itself.
• People whose curd already sets perfectly — If you have a warm kitchen and great starter, you may not need the temperature control. A muslin cloth is enough for straining.
• Very tight budgets — Rs 1,499 is a lot if money is tight. Traditional methods work — they just aren't as consistent.

InstaCuppa Greek Yogurt Maker: Feature Breakdown

The InstaCuppa Greek Yogurt Maker comes in two sizes. Here's what you get.

If you only want regular curd and don't need Greek yogurt, the InstaCuppa Automatic Curd Maker (1L, Rs 1,299) is cheaper and does the job. But for Rs 200 more, the 1.1L Greek Yogurt Maker adds a strainer — giving you both options.

Real User Experience: What It's Like to Use One Daily

Here's what a typical day looks like with a Greek yogurt maker:

1. 10 PM: Boil 1 liter of milk. Let it cool for 30 minutes to about 40 degrees.
2. 10:30 PM: Add 1 tablespoon of fresh curd. Stir. Put the lid on. Press the button.
3. 6:30 AM (next day): The machine has shut off on its own. Your curd is set — thick and mild.
4. Optional: Move the strainer insert into position. Put it in the fridge. In 2-3 hours, you have thick Greek yogurt.

Total hands-on time: about 3 minutes. The rest is automatic. You don't have to check, wrap in blankets, or worry about room temperature. In winter, the machine works exactly the same as in summer.

One thing to note: the whey that drains out during straining is full of protein and minerals. Don't throw it away. Use it in rotis, soups, or smoothies.

Honest Pros and Cons

Pros

• Saves Rs 700-900+ per month on Greek yogurt
• Fresh yogurt with more live probiotics than store-bought
• Works in all seasons — no winter curd failures
• Built-in strainer makes Greek yogurt without any mess
• Low power use (15W — costs Rs 1-2 per batch)
• Simple to use — add milk and starter, press a button

Cons

• Takes counter space (about the size of a small rice cooker)
• You have to plan ahead (set milk the night before)
• Not worth it if you eat curd less than 3 times a week
• Plastic container (some people prefer steel, but it's BPA-free)

What Would I Buy?

If I were buying today, here's what I'd pick based on the situation:

• Just want good curd daily: InstaCuppa Automatic Curd Maker 1L (Rs 1,299)
• Want curd + Greek yogurt: InstaCuppa Greek Yogurt Maker 1.1L (Rs 1,499) — best value
• Family of 4+: InstaCuppa Greek Yogurt Maker 2.5L (Rs 1,999) — bigger batches

The 1.1L Greek Yogurt Maker at Rs 1,499 is the sweet spot for most people. You get both regular curd and Greek yogurt from one machine, and the strainer alone saves you the hassle of muslin cloth every morning.

Frequently Asked Questions