Cold Brew Coffee Recipes: 10 Easy Indian-Friendly Drinks

Before You Start

Looking for a cold brew coffee recipe that uses Indian ingredients? All 10 recipes below use cold brew concentrate made with a 1:5 ratio (coffee to water). If you have not made your concentrate yet, check our step-by-step cold brew guide first. One batch of concentrate in a 2.2-litre cold brew pitcher gives you enough for 15-18 drinks.

Every ingredient in these recipes is available at your local kirana store or on Amazon India. No fancy syrups or imported ingredients needed.

1. Classic Black Cold Brew

Time: 1 minute | Difficulty: Easiest

• 120 ml cold brew concentrate
• 120 ml cold water
• Ice cubes

How to make it: Fill a glass with ice. Pour concentrate and water. Stir once. Done. This is your baseline — taste this before trying anything else so you know what your concentrate tastes like on its own.

2. Cold Brew with Condensed Milk

Time: 2 minutes | Difficulty: Easy

• 120 ml cold brew concentrate
• 80 ml cold water
• 2 tablespoons condensed milk (Milkmaid or Amul)
• Ice cubes

How to make it: Add condensed milk to the bottom of a glass. Pour in cold brew concentrate and water. Stir well until the condensed milk dissolves completely. Add ice. This is the recipe that converts people who think they do not like black coffee. The sweetness and creaminess balance the coffee perfectly.

3. Cardamom Cold Brew (Elaichi Coffee)

Time: 2 minutes (plus overnight infusion) | Difficulty: Easy

• 120 ml cold brew concentrate
• 120 ml cold milk
• 2-3 crushed cardamom pods
• 1 teaspoon sugar or honey (optional)
• Ice cubes

How to make it: The night before, add crushed cardamom pods to your cold brew concentrate in the fridge. Let it infuse overnight. When ready to drink, strain out the cardamom bits, mix with milk and sweetener, add ice. The cardamom gives it a desi chai-meets-coffee flavour that is hard to describe and impossible to stop drinking.

4. Jaggery Cold Brew

Time: 5 minutes | Difficulty: Easy

• 120 ml cold brew concentrate
• 100 ml cold water or milk
• 2 tablespoons jaggery syrup (dissolve 2 tbsp grated jaggery in 2 tbsp warm water, let cool)
• Ice cubes

How to make it: Make the jaggery syrup first — grate jaggery, dissolve in a little warm water, stir until smooth, let it cool to room temperature. Then mix everything in a glass with ice. Jaggery adds a deeper, more earthy sweetness than sugar. This is my wife's favourite — she makes a batch of jaggery syrup every week just for cold brew.

5. Cold Brew Mocha

Time: 3 minutes | Difficulty: Easy

• 120 ml cold brew concentrate
• 100 ml cold milk
• 1 tablespoon chocolate syrup (Hershey's) or 1 tsp cocoa powder + 1 tsp sugar
• Ice cubes
• Whipped cream (optional)

How to make it: Mix chocolate syrup or cocoa-sugar mixture with a splash of milk until smooth. Add cold brew concentrate and remaining milk. Stir well, add ice. Top with whipped cream if you are feeling fancy. This tastes like a Rs 400 Starbucks drink for about Rs 30.

6. Coconut Cream Cold Brew

Time: 2 minutes | Difficulty: Easy

• 120 ml cold brew concentrate
• 100 ml cold water
• 2 tablespoons thick coconut cream (from a can of coconut milk — use the solid part)
• Ice cubes

How to make it: Pour cold brew and water into a glass with ice. Spoon the thick coconut cream on top — do not stir. Let it float and mix naturally as you drink. The creamy coconut layer on top of dark cold brew looks beautiful and tastes even better. Great for anyone avoiding dairy.

7. Cold Brew Lassi

Time: 3 minutes | Difficulty: Easy (needs a blender or shaker)

• 100 ml cold brew concentrate
• 150 ml thick curd (dahi)
• 2 tablespoons sugar or honey
• Pinch of cardamom powder
• Ice cubes

How to make it: Blend everything together until smooth and frothy. Pour into a tall glass. This sounds strange but it works — the tanginess of the curd cuts through the coffee bitterness and creates something that tastes like a coffee-flavoured smoothie. Good for summer afternoons when you want caffeine and something filling.

8. Vanilla Cold Brew

Time: 2 minutes | Difficulty: Easy

• 120 ml cold brew concentrate
• 120 ml cold milk
• 1/2 teaspoon vanilla extract (not essence — extract tastes much better)
• 1 teaspoon sugar
• Ice cubes

How to make it: Mix everything in a glass, stir well, add ice. Simple but effective — the vanilla rounds out the coffee flavour and makes it taste like a dessert drink without being too sweet. Use real vanilla extract (available on Amazon for Rs 200-300) — the synthetic vanilla essence does not come close.

9. Cold Brew Protein Shake

Time: 3 minutes | Difficulty: Easy (needs a blender or shaker)

• 120 ml cold brew concentrate
• 150 ml cold milk or water
• 1 scoop chocolate or vanilla protein powder
• 1 banana (optional)
• Ice cubes

How to make it: Blend everything until smooth. This is my post-workout drink in summer — caffeine for energy, protein for recovery, and it tastes like a chocolate milkshake. Works with any protein powder brand available in India (MuscleBlaze, Optimum Nutrition, MyProtein, etc.).

10. Filter Coffee Style Cold Brew (South Indian Twist)

Time: 3 minutes | Difficulty: Easy

• 100 ml cold brew concentrate (use a dark roast, ideally with chicory blend)
• 100 ml warm whole milk (not boiling — just warm)
• 2 teaspoons sugar

How to make it: Dissolve sugar in warm milk. Pour the cold brew concentrate into a tumbler or davara set. Add the warm sweetened milk. Pour back and forth between two cups a few times to create froth — just like traditional filter coffee. This gives you the frothy texture and strong coffee-milk flavour of South Indian filter coffee but with the smooth, less-acidic taste of cold brew. Use a coffee-chicory blend (like Narasu's or Cothas) for the most authentic flavour.

Saran Reddy

Founder, InstaCuppa | Building kitchen tools that give busy Indian moms their time back