Boiled eggs with makhana, samosa, peanuts and a sattu drink — calories in common Indian snacks

10 Boiled Eggs Calories + Common Indian Snacks Chart (2026)

By Saran Reddy, Founder — InstaCuppa | June 14, 2026 | 8 min read | Last updated: June 14, 2026
Boiled eggs with makhana, samosa, peanuts and a sattu drink — calories in common Indian snacks

How many calories in 10 boiled eggs?

Ten large boiled eggs hold about 780 calories and roughly 63 grams of protein. One large boiled egg has close to 78 calories, so ten eggs equal 78 multiplied by ten. The number shifts a little with egg size, but for normal large Indian eggs, 770 to 800 calories is the honest range.

If you searched for 10 boiled eggs calories, you are probably meal-prepping, bulking, or just curious after a big breakfast. I have boiled eggs at home most mornings, and the count people guess is usually too high. Eggs feel heavy, but a boiled egg is a small, protein-dense food. This guide gives you the egg numbers by quantity, then a wider calorie chart for the Indian snacks you actually eat with chai.

Quick Answers

Q: Calories in 10 boiled eggs?
About 780 calories and 63 g protein.

Q: Calories in 1 boiled egg?
About 78 calories, with 6.3 g protein.

Q: Are boiled eggs good for weight loss?
Yes, in normal numbers. They are filling and protein-rich for very few calories.

USDA data: one large hard-boiled egg contains about 78 calories and 6.3 grams of protein — USDA FoodData Central / WebMD, 2025.

Boiled egg calories by quantity (1 to 12 eggs)

Boiled egg calories scale in a straight line, because boiling adds no oil. Take the single-egg value of about 78 calories and multiply by how many you eat. The table below does that math for the counts people search most, including the popular ten-egg and dozen-egg questions.

Boiled eggs Calories (approx) Protein (approx)
1 egg 78 kcal 6.3 g
2 eggs 156 kcal 12.6 g
3 eggs 234 kcal 19 g
4 eggs 312 kcal 25 g
6 eggs 468 kcal 38 g
10 eggs 780 kcal 63 g
12 eggs (1 dozen) 936 kcal 76 g

For most adults, 2 to 3 boiled eggs is a normal serving. Eating 10 eggs in a day is a lot of food and only suits people on a high-protein or bulking plan. The eggs themselves are fine for healthy people, but 10 yolks add up on saturated fat, so mix in a few whites if you go that high.

Whole egg vs egg white: calories and protein

A whole boiled egg holds about 78 calories, while one boiled egg white holds only about 17 calories. Almost all the egg's fat and around half its protein sit in the yolk. People who want more protein for fewer calories often keep some yolks and drop the rest, using extra whites instead.

Part of egg Calories Protein Fat
Whole large egg 78 kcal 6.3 g 5.3 g
Egg white only 17 kcal 3.6 g 0 g
Yolk only ~55 kcal 2.7 g 5.3 g

USDA data: one large egg white has about 17 calories and 3.6 grams of protein, with zero fat — USDA FoodData Central, 2024.

Want the cooking-method detail — soft vs hard boil, timing, and the per-egg breakdown? Read our deep dive on boiled egg calories, soft vs hard vs egg white, and on how much protein is in 1, 2 and 6 eggs.

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Common Indian snacks calorie chart

Common Indian snacks range from about 120 calories for two idlis to over 560 calories for 100 grams of roasted peanuts. Fried snacks and oily nuts sit at the top, while steamed items sit low. The chart below uses standard Indian serving sizes. Treat the fried-snack numbers as approximate, because oil, batter, and size change them a lot.

Snack Typical serving Calories (approx)
Boiled eggs 2 eggs 156 kcal
Idli 2 steamed 120–140 kcal
Dhokla 2 pieces 120–160 kcal
Plain dosa 1 medium 130–170 kcal
Poha 1 plate (~150 g) 200–250 kcal
Sattu drink 1 glass (250 ml) 130–160 kcal
Makhana (roasted) 100 g ~347 kcal
Samosa 1 fried 260–300 kcal
Medu vada 2 medium 250–300 kcal
Bhel puri 1 plate (~100 g) 250–350 kcal
Roasted peanuts 100 g ~567 kcal

Two clear lessons sit in this chart. First, steamed beats fried by a wide margin — two idlis cost about the same as a small handful of peanuts. Second, "healthy" dry snacks like peanuts and makhana are calorie-dense, so portion size matters more than the snack name.

Source note: peanut and makhana values follow USDA FoodData Central; cooked-dish values draw on the Indian Nutrient Databank and ICMR-NIN Indian food composition tables. Home recipes vary, so use these as guides, not exact counts.

How does a glass of sattu compare?

A plain glass of sattu drink made with water holds roughly 130 to 160 calories and 6 to 7 grams of protein, using about 30 grams of sattu. Sattu is roasted gram (chana) flour, which packs around 380 to 400 calories and 20 to 23 grams of protein per 100 grams. That protein is why sattu is called the desi protein shake.

Sattu wins on protein-per-calorie against most fried snacks. A glass gives you steady energy and fibre for fewer calories than a samosa. I blend mine cold with water, lemon, salt, and a little roasted jeera. A quick whirl in the InstaCuppa Portable Blender kills the lumps that a spoon never fixes.

How many calories do you actually need?

A sedentary Indian adult man needs about 2,110 calories a day, and a sedentary adult woman about 1,660 calories, per ICMR-NIN 2020. Active people need more. These totals help you place a snack in context: a samosa is roughly an eighth of a woman's daily energy, while two idlis are a light, smart choice.

ICMR-NIN 2020: the estimated daily energy need is 2,110 kcal for a sedentary man (65 kg reference) and 1,660 kcal for a sedentary woman (55 kg reference) — ICMR-NIN, RDA 2020.

Calories are only energy, not the whole story. Protein, fibre, salt, and oil all matter. Boiled eggs and sattu give protein cheaply. Fried snacks give quick taste but heavy oil. Knowing the numbers lets you choose, not skip.

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How to track snack calories without an app

You do not need a calorie app to eat well. A few simple habits keep your numbers honest for everyday Indian snacks. Use the steps below as a quick mental system you can run at the chai stall or your own kitchen.

  1. Anchor on eggs — remember one boiled egg is about 78 calories. It is your easy ruler for other foods.
  2. Count the oil first — anything deep-fried (samosa, vada, pakora) jumps 150 to 250 calories from oil alone.
  3. Weigh dry snacks once — peanuts and makhana look light but are dense; measure 100 g once to learn the portion.
  4. Prefer steamed — idli, dhokla, and boiled eggs give volume for low calories.
  5. Pick protein snacks — eggs and sattu keep you full longer, so you snack less later.

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Frequently Asked Questions

How many calories are in 10 boiled eggs?

Ten large boiled eggs hold about 780 calories and 63 grams of protein. One large boiled egg is about 78 calories, so ten eggs equal 78 times ten.

How many calories are in 6 boiled eggs?

Six large boiled eggs hold about 468 calories and 38 grams of protein. Boiling adds no oil, so the count is simply 78 calories per egg times six.

Is eating 10 boiled eggs a day too much?

For most people it is more than needed. The eggs are safe for healthy adults, but 10 yolks add a lot of saturated fat. If you eat that many, swap some whole eggs for egg whites and ask a doctor if you have heart or cholesterol issues.

How many calories are in a glass of sattu?

A plain glass of sattu drink with water holds about 130 to 160 calories and 6 to 7 grams of protein, using roughly 30 grams of sattu. Adding sugar or milk raises the count.

Which Indian snack has the fewest calories?

Steamed snacks win. Two idlis or two dhokla pieces sit around 120 to 160 calories, far below fried items like samosa or vada. Boiled eggs are another low-calorie, high-protein choice.

Are roasted peanuts a low-calorie snack?

No. Roasted peanuts pack about 567 calories per 100 grams. They are healthy and protein-rich, but very dense, so keep the portion to a small handful.

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Saran Reddy

Founder, InstaCuppa | Building kitchen tools that give busy Indian moms their time back

About InstaCuppa: When your kitchen takes your mornings, simple tools should give them back. InstaCuppa builds easy, honest kitchen appliances — egg cookers, blenders, frothers, and kettles — that help busy Indian homes eat fresher with less effort.
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This article shares general food and calorie information for Indian households and is not medical advice. Calorie needs vary by age, body, and activity. For specific health or diet needs, please consult a qualified doctor or dietitian.

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