- Blender Non-Fat Yogurt
- Ice Honey
- Cold Brew Spoon
- Pour 3 oz of cold brew coffee in a blender.
- Add ¾ cup of nonfat, frozen yogurt.
- Then add ½ cup of ice cubes.
- Put 1 ½ tsp of honey.
- Prepare to blend.
- Blend everything until thick or until you get your desired thickness.It can be a frappe one or as thick as custard.
- Transfer in a glass. Eat with spoon and Enjoy!