We’ll need:

• Blender Non-Fat Yogurt
• Ice Honey
• Cold Brew Spoon

Procedure:

1. Pour 3 oz of cold brew coffee in a blender.
2. Add ¾ cup of nonfat, frozen yogurt.
3. Then add ½ cup of ice cubes.
4. Put 1 ½ tsp of honey.
5. Prepare to blend.
6. Blend everything until thick or until you get your desired thickness.It can be a frappe one or as thick as custard.
7. Transfer in a glass. Eat with spoon and Enjoy!