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How To Use Your InstaCuppa Travel Milk Frother

By InstaCuppa April 25, 2019 0 comments

How To Use Your InstaCuppa Travel Milk Frother

What if you could make delicious milk foam at home and take your favorite coffee drinks to the next level? With the InstaCuppa Travel Milk Frother, that’s no longer an issue. This gadget makes it easier to froth milk in the comfort of your home. It helps produce lovely, creamy foam, with small and uniform bubbles and rich aroma.

But how exactly does the InstaCuppa Travel Milk Frother work? Let’s find out!

We’ll need:

  • Empty glass
  • Full cream milk
  • And InstaCuppa Travel Milk Frother

Procedure:

  1. Fill half of the glass with milk. It’s recommended to use a bigger glass to avoid any spill.
  2. Plunge the frother half way down and power it on.
    The frother will get to work instantly. Just keep
    moving the frother up and down until the milk is foamy.
  3. Please do not submerge the full device in the milk.
  4. Enjoy it plain or with chocolate!

As you see, using a milk frother is really simple. Add frothy milk to freshly brewed coffee, chai tea latte, caramel macchiato, white hot chocolate, and other homemade drinks. You’ll never go to the coffee shop ever again! These beverages taste amazing – and adding frothy milk further enhances their flavor.

Once you’ve learned how to use the InstaCuppa Travel Milk Frother, you can make specialty coffee beverages anytime. As your skills improve, you may even create latte art!

The best part? This gadget can do a lot more than just froth milk! Have you ever tried hot cocoa froth, eggnog froth, or strawberry milk froth? These beverages are to die for! Plus, you can froth soy, almond, coconut, or oat milk – not just cow’s milk. Some types of milk will produce more foam, which opens up a world of possibilities!

There are a few things to consider before using the InstaCuppa Travel Milk Frother. First of all, beware that skimmed and low-fat milk tends to produce less foam. Some varieties yield larger amounts of foam with bigger air bubbles.

Whole milk, on the other hand, creates thick, creamy foam that will completely transform your go-to coffee beverages. Plant-based milk varieties are a healthy choice, but the foam is usually thin.

Also, it’s important to know that warm milk doesn’t froth as well as cold milk. If you prefer it warm, froth first and then microwave it for a minute or so. For best results, froth the milk before – not after putting it into your coffee or tea.

When you feel ready to create latte art, start with a basic leaf design. Remember, practice is the key. Put your InstaCuppa Travel Milk Frother to work, prepare a large batch of frothy milk, and get creative with your recipes. Experiment with different ingredients, create your own coffee recipes, and master latte art!

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